Njavara Rice |Navara Rice| ഞവര അരി -1 kg

Navara has an important place in the Ayurvedic system of treatment and is used, alone or in combination with other herbs to treat many diseases. The rice is of two kinds, the white glumed (husked) and black glumed. The 12th century Ayurvedic text, Ashtangahridayam, describes the white Navara as medicinally superior but the black glumed variety seems to be preferred by physicians today.

The rice has a wide range of benefits. Boiled Navara is a good weaning food for infants, particularly those with low weight. Broth made by adding Navara rice to meat is recommended to pregnant women as it increases the weight of the foetus. Cooked with milk and herbs, it can treat internal wounds. Navara rice bran oil is used for a wide range of aches and painful conditions like the cervical spondylosis, low back ache, paralysis, rheumatoid arthritis. Ayurvedic doctors effectively use Navara rice paste, lepanam, to treat psoriasis. The paste is also an excellent remedy for skin lesions. Rice gruel made of Navara is considered beneficial in preventing various diseases and is also considered a safe food for diabetics.

Navara is used in Navarakizhi, a specialty treatment from Keralas traditional medicine used for curing neuromuscular disorders. The rice cooked in a decoction of the herb, Sida (Sida rectusa. Lin), to which milk has been added, makes the body supple, removes stiffness of joints, cleanses the body channels, and improves blood circulation. It is traditionally consumed as a replenishing drink, called karkidakakanji, and is effective in curing fatigue.