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Manjistha or Indian Madder is considered to be one of the best blood-purifying herbs. It is mainly used to break down blockages in the blood flow and remove stagnant blood.
Manjistha is a supreme Lymphatic tonic. It has a long history of being used in India to treat disorders of the lymphatics.
Research shows that manjistha has anti-inflammatory, antibacterial, and antiandrogenic abilities that may help prevent and treat acne.
Manjistha herb can be used both internally and externally on skin for promoting skin whitening.
Sanctified with antioxidant, antimicrobial and anti-inflammatory properties, Ayurveda acknowledges manjistha as a well-known one-step remedy for various skin conditions. Owing to its blood purifying properties which helps in removing toxins from the blood, it helps in treating a host of skin infections as well
Manjistha is known by different names in different parts of the world. Few of the common names include Aromatic madder, Indian madder, Munjeet Madder wort, Bengal madder, Rubia root, and Runas.
In the Indian subcontinent, this spectacular blood-purifying herb is known as Majith, Manjit, Munjistha, Munjeet, Lachkura, Malo, Mamjith in Hindi, Manjistha, Munjeet, Manjith in Bengali, Amutacakaram, Arunai, Cakkarankam, Cavalkoti, Cevvalli, Citti, Kalametikai, Kancini, Kokilavicam, Mancatti, Mancisti, Mancitti, Mancukam, Manditta, Manjishi, Manjiti, Nakanokam, Paccaimuruli, Panti, Puncitti, Sevallikodi, Shevvelli, Tamiramulam, Tamiravalli, Tampuramalli, Yocanavalli, Manjittie vayr in Tamil, Chiranji, Mandastic, Manderti, Manjishta, Manjishtathige, Tamravalli, in Telugu, Sivollikkodi, Poont, Ellumbarakki, Manjishta, Poovathu, Manjetti, Chovvallikkodi, Manjadi in Malayalam, Chithravalli, Ishtamadhuka, Jingi, Kaadu balli, Kai kuyika, Manjushtha, Siragatti, Somalate, Tharakalu balli, Yojana balli in Kannada, Manjitha, Chitravalli in Marathi, and Manjit in Punjabi.
Weight | 100 g |
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