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Tulsi or Holy basil (Ocimum tenuiflorum) is called the Queen of all herbs. It’s a powerhouse of nutrients loaded with antioxidants and offers plenty of health benefits.
Tulsi has anti-bacterial and anti-viral properties which help to fight infections, thus reducing fever.The fresh juice of Tulsi taken with black pepper powder cures periodic fevers. T
Tulsi leaves boiled with powdered cardamom(elaichi) in half a litre of water and mixed with sugar and milk, is also effective in reducing temperature.
Juice of Tulsi leaves mixed with honey and ginger is effective in bronchitis, asthma, influenza, cough and cold.
Extract of Tulsi leaves contains phytochemical compounds like saponins, triterpenes, and flavonoids, which produce a reduction in blood glucose levels . This makes it beneficial for treating type 2 diabetes.
Tulsi ( Basil) is known to help people with hypertension and high blood cholesterol by preventing the formation of clots in your arteries.
Eugenol, a terpene with pain-relieving properties found in Tulsi reduces aches in the body. The eugenol in Tulsi has been said to have the potential to beat different types of cancers according to various studies by researchers.
Tulsi detoxifies the body and has diuretic properties. It decreases the level of uric acid in the body, which is the main reason why kidney stones are formed. Reduction in uric acid levels also provides relief to patients suffering from Gout.
Tulsi ( Basil) is known to bring your cortisol levels (The higher your cortisol levels are, the more stressed out you’ll be) down and make you feel relaxed.
Weight | 100 g |
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