125.00 115.00
Kudampuli (Kodampuli, Malabar tamarind, Garcinia cambogia) is a small pumpkin/lemon shape fruit which starts out green, turns yellow in its youth, is smoked and cured into a wrinkled, black dry fruit with ageing . This fruit stays fresh for years afterwards and is in the best form to be used as a condiment for seafood especially fish dishes.
Kudampuli is exalted for its medicinal values like promoting digestion, curing uterine issues, arthritis pain and ulcers.
Kudampuly is the main ingredient of Kerala Fish Curry.
5 in stock
Flavonn Kudampuly/MALABAR TAMARIND/GARCINIA COMBOGIA are handpicked directly from our farm in Idukki district.No further chemicals are added or these tamarinds are not adulterated in any manner.We have hygenically repacked it to seal the freshness and aroma of these spices.
Weight | 250 g |
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WEIGHT | 0.200, .400 |
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