Dried Turmeric

Botanical name : Curcuma longa L.
Family : Zingiberaceae

Also known as “Indian saffron” owing to its bright yellow color, turmeric is commonly used to add natural color and rich spicy flavor to the dishes. Turmeric is an excellent natural antibiotic, and one of the best detoxifying herbs due to its beneficial effect on the liver, cardiovascular, skeletal and digestive systems. Turmeric has powerful antioxidant properties and is used in the treatment of various cancers, respiratory infections such as cold, sore throat, cough and fever, skin problems such as acne and psoriasis, and kidney and bladder problems. It can successfully inhibit infection whether bacterial, viral or fungal. It is an important ingredient in curry mixes, chutney, and mustard pickles. It also goes well with chicken, duck, turkey, vegetables, rice, and salad dressing. Turmeric is used as a prime ingredient in Worcestershire sauce, and is used to color other foods like butter, cheese, and fruit drinks. It is a favorite inMiddle Eastand Asian foods and spice blends such as curry.

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